A Joint Venture Research Agreement
Naturally harvested seafood typically contains high levels of omega-3 fatty acids obtained from their diet, with three of the more important variants in human physiological being linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosahexanoic acid (DHA).1 Humans are incapable of synthesizing these fatty acids, despite their importance in maintaining physiological health, and require regular consumption […]
Read More